Directions:
- In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms.
- Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake at 450° for 9-11 minutes or until golden brown. Brush with remaining butter. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.84 Kcal (2784 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 164.62mg | 7% | |
| Potassium | 291.8mg | 6% | |
| Total Carbs | 98.24g | 33% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.82g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 94.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 37% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 10% | |
| Sodium | 71.47mg | 7% | |
| Potassium | 126.69mg | 6% | |
| Total Carbs | 42.65g | 33% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.83g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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