Directions:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter.
- Spread remaining batter into a greased 13-in. x 9-in. baking pan. Combine the cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top.
- For streusel, in a small bowl, combine the flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Combine icing ingredients; drizzle over cake. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.2 Kcal (1634 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 61.92mg | 3% | |
| Potassium | 65.05mg | 1% | |
| Total Carbs | 69.66g | 23% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 14% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 11% | |
| Sodium | 45.18mg | 3% | |
| Potassium | 47.46mg | 1% | |
| Total Carbs | 50.83g | 23% | |
| Sugars | 14.18g | 78% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.83g | 10% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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