Carrot Cookies Recipe

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Carrot Cookies
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Ingredients
7
Count
Nutrition
217
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.31 Kcal (910 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 12.12mg 4%
Sodium 51.36mg 2%
Potassium 57.15mg 1%
Total Carbs 32.43g 11%
Sugars 3.5g 14%
Dietary Fiber 0.15g 1%
Protein 2.84g 6%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 301.88 Kcal (1264 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 12%
Cholesterol 16.84mg 4%
Sodium 71.35mg 2%
Potassium 79.39mg 1%
Total Carbs 45.06g 11%
Sugars 4.87g 14%
Dietary Fiber 0.21g 1%
Protein 3.94g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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