Directions:
- Cook noodles as directed on package.
- Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
- Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
- Spoon into a greased 2 quart casserole.
- Cover and bake at 350 degrees for 30-40 minutes.
- Uncover; top with french fried onions and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 837.11mg | 35% | |
| Potassium | 276.29mg | 6% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 29% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 17% | |
| Sodium | 444.09mg | 35% | |
| Potassium | 146.58mg | 6% | |
| Total Carbs | 16.07g | 10% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 11.1g | 42% | |
| Vitamin C | 8.5mg | 27% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 15% | |
| Calcium | 52.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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