Directions:
- Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.06 Kcal (201 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 159.82mg | 7% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 14.6mg | 24% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.61 Kcal (258 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 4% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 204.89mg | 7% | |
| Potassium | 182.95mg | 3% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.08g | 16% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 18.7mg | 24% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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