Crunchy Autumn Apple Slaw |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:) Ingredients:
1 1/2-2 heads cabbage, shredded |
2 -3 large red apples, i used gala & fuji, unpeeled, cored, & sliced thin |
1 1/2 cups red onions, thinnly sliced |
1 1/2 cups roasted chopped pecans (i candied mine) |
4 cups marzetti coleslaw dressing |
1/2 cup honey dijon mustard |
3/4 cup sour cream |
3/4 cup sugar |
2 tablespoons chopped fresh parsley |
1 teaspoon celery seed |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
2. Toss together shredded cabbage, apples, & onion.
3. Add enough dressing to coat lightly. (You may have extra.).
4. Stir in Pecans and refrigerate overnight to allow flavors to blend.
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