Autumn Apple, Pear, and Cheddar Salad with Pecans Recipe

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Autumn Apple, Pear, and Cheddar Salad with Pecans
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Ingredients:

Directions:

  1. Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
  2. Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 2.49mg 1%
Sodium 283.82mg 12%
Potassium 184.26mg 4%
Total Carbs 20.7g 7%
Sugars 14.29g 57%
Dietary Fiber 2.66g 11%
Protein 2.56g 5%
Vitamin C 21.3mg 36%
Vitamin A 1mg 32%
Iron 16.3mg 91%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 12%
Cholesterol 1.35mg 1%
Sodium 153.64mg 12%
Potassium 99.75mg 4%
Total Carbs 11.21g 7%
Sugars 7.74g 57%
Dietary Fiber 1.44g 11%
Protein 1.39g 5%
Vitamin C 11.5mg 36%
Vitamin A 0.5mg 32%
Iron 8.8mg 91%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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