Crunch Topping Without Oatmeal! Recipe

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Crunch Topping Without Oatmeal!
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Ingredients
7
Count
Nutrition
284
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Directions:

  1. Mix the flour, sugar, baking powder, salt, egg, cinnamon and butter thoroughly.
  2. Apply as a topping to your favorite bread before baking.
  3. You can also double the recipe and use it as a topping for recipes such as apple crisp or peach cobbler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.35 Kcal (1191 kJ)
Calories from fat 147.04 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 74.49mg 25%
Sodium 626.16mg 26%
Potassium 161.29mg 3%
Total Carbs 28.25g 9%
Sugars 9.04g 36%
Dietary Fiber 2.17g 9%
Protein 6.82g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 473.01 Kcal (1980 kJ)
Calories from fat 244.6 Kcal
% Daily Value*
Total Fat 27.18g 25%
Cholesterol 123.91mg 25%
Sodium 1041.6mg 26%
Potassium 268.31mg 3%
Total Carbs 46.99g 9%
Sugars 15.05g 36%
Dietary Fiber 3.61g 9%
Protein 11.35g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 8%
Calcium 187.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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