Directions:
- Cream together butter and bananas.
- Blend in unbeaten egg.
- Beat well.
- Add flour, sugar, cloves, baking powder, salt, soda, cinnamon, and allspice- alternately with milk.
- Then add chopped pecans.
- Spread in well greased and pour pan (13 x 9 x 2).
- Bake at 350 degres for 22 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 242.58mg | 10% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 10% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 2% | |
| Sodium | 800.58mg | 10% | |
| Potassium | 209.13mg | 1% | |
| Total Carbs | 45.09g | 5% | |
| Sugars | 17.05g | 21% | |
| Dietary Fiber | 4.46g | 5% | |
| Protein | 4.95g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 119.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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