Directions:
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.54 Kcal (6864 kJ) | ||
| Calories from fat | 756.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.1g | 129% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 35% | |
| Sodium | 3159.27mg | 132% | |
| Potassium | 1115.08mg | 24% | |
| Total Carbs | 208.03g | 69% | |
| Sugars | 88.54g | 354% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.5mg | 58% | |
| Calcium | 688.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 384.8 Kcal (1611 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 129% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 35% | |
| Sodium | 741.48mg | 132% | |
| Potassium | 261.71mg | 24% | |
| Total Carbs | 48.82g | 69% | |
| Sugars | 20.78g | 354% | |
| Dietary Fiber | 3.38g | 58% | |
| Protein | 5.58g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 58% | |
| Calcium | 161.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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