Directions:
- Preheat oven to 375F
- Generously grease a 9 X5-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, sugar and salt.
- Blend dry ingredents thoughly.
- With an electric mixer set at low speed, gradually pour in beer.
- Beat until well moistened. Stir in caraway seeds.
- Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
- Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
- Brush top with melted butter.
- Let stand for 10 minutes, then turn out.
- Serve hot or complete cooling on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 821.84mg | 34% | |
| Potassium | 196.83mg | 4% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.99 Kcal (1122 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 10% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 1044.21mg | 34% | |
| Potassium | 250.09mg | 4% | |
| Total Carbs | 41.23g | 11% | |
| Sugars | 3.12g | 10% | |
| Dietary Fiber | 4.25g | 13% | |
| Protein | 4.67g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 181.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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