Yogurt or Sour Cream Crumb Fruit Topping Recipe

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Yogurt or Sour Cream Crumb Fruit Topping

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Ingredients:

Serving

1/2 cup pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
1 tbsp butter
2 tbsp raw sugar (or more
1 cup plain yogurt or 1 cup sour cream, chilled
4 apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

Directions:

Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
Allow crumbs to cool and drain on paper towel.
Mix with sugar to sweeten.
Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
Spoon over chilled fruits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.71 Kcal (949 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	15.6mg	5%
Sodium	206.46mg	9%
Potassium	558.84mg	12%
Total Carbs	38.31g	13%
Sugars	21.23g	85%
Dietary Fiber	5.17g	21%
Protein	6.08g	12%
Vitamin C	16.1mg	27%
Iron	0.9mg	5%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	89.48 Kcal (375 kJ)
Calories from fat	19.89 Kcal
		% Daily Value*
Total Fat	2.21g	9%
Cholesterol	6.15mg	5%
Sodium	81.48mg	9%
Potassium	220.56mg	12%
Total Carbs	15.12g	13%
Sugars	8.38g	85%
Dietary Fiber	2.04g	21%
Protein	2.4g	12%
Vitamin C	6.4mg	27%
Iron	0.4mg	5%
Calcium	45.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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