Directions:
- In saucepan, heat butter.
- Add onions and saute 1 minute.
- Add oysters.
- Cook just until oysters start to curl (3 min).
- Add half and half, salt and paprika.
- Heat just to boiling.
- Serve right away, with a little parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.68 Kcal (4311 kJ) | ||
| Calories from fat | 680.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.58g | 116% | |
|---|---|---|---|
| Cholesterol | 385.52mg | 129% | |
| Sodium | 2881.07mg | 120% | |
| Potassium | 1292.76mg | 28% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 69.45g | 139% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 14.3mg | 80% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 116% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 129% | |
| Sodium | 372.7mg | 120% | |
| Potassium | 167.23mg | 28% | |
| Total Carbs | 3g | 8% | |
| Sugars | 0.21g | 7% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 8.98g | 139% | |
| Vitamin C | 1mg | 13% | |
| Iron | 1.9mg | 80% | |
| Calcium | 68.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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