Directions:
- Mix all ingredients, except paprika
- Take a spoonful of dough and roll it between your hands shhaping it into a thin sausage, then twist
- Place the twists on an oiled baking tray, (or use baking parchment if you are watching your fat intake)
- Sprinkle the twists with paprika
- Bake in a preheated oven 350F/180C/Gas Mark4 for 10-12 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 37.33mg | 2% | |
| Potassium | 50.68mg | 1% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 173.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 13% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 16% | |
| Sodium | 86.62mg | 2% | |
| Potassium | 117.59mg | 1% | |
| Total Carbs | 47.69g | 7% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 7.6g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 66.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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