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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping! Ingredients:
1/4 cup melted butter |
2 (15 ounce) cans sliced potatoes, drained |
1 cup shredded cheddar cheese |
1 cup cornflakes cereal, crushed |
1 teaspoon paprika |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
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