Crumbly Cornbread Recipe

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Ingredients

Count

Nutrition

3431

Calories

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Ingredients:

Serving

1 cup butter
1 cup sugar
4 large eggs
1 (14.75-oz) can creamed corn
1/2 cup (2 oz) shredded monterey jack cheese
1/2 cup (2 oz) shredded cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
1/2 tsp salt

Directions:

Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.
Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3430.81 Kcal (14364 kJ)
Calories from fat	1972.92 Kcal
		% Daily Value*
Total Fat	219.21g	337%
Cholesterol	1259.55mg	420%
Sodium	1705.57mg	71%
Potassium	2938.93mg	63%
Total Carbs	326.01g	109%
Sugars	119.95g	480%
Dietary Fiber	13.54g	54%
Protein	58.33g	117%
Vitamin C	2mg	3%
Vitamin A	2.4mg	80%
Iron	10.9mg	61%
Calcium	1270mg	127%

Amount Per 100 g
Calories	392.68 Kcal (1644 kJ)
Calories from fat	225.81 Kcal
		% Daily Value*
Total Fat	25.09g	337%
Cholesterol	144.16mg	420%
Sodium	195.21mg	71%
Potassium	336.38mg	63%
Total Carbs	37.31g	109%
Sugars	13.73g	480%
Dietary Fiber	1.55g	54%
Protein	6.68g	117%
Vitamin C	0.2mg	3%
Vitamin A	0.3mg	80%
Iron	1.3mg	61%
Calcium	145.4mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

86.1

Points
96

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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