Directions:
- Preheat oven to 450 degrees.
- Mix flour, sugars and cinnamon together.
- Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
- Put half of the mixture into the bottom of the pie shell.
- Put peaches in pie.
- Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
- Bake pie for 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 20 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.79 Kcal (1037 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 221.39mg | 9% | |
| Potassium | 110.68mg | 2% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 20% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 3% | |
| Sodium | 261.17mg | 9% | |
| Potassium | 130.57mg | 2% | |
| Total Carbs | 36.05g | 10% | |
| Sugars | 19.01g | 64% | |
| Dietary Fiber | 2.83g | 10% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 46.3mg | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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