Apple Rhubarb Crisp Recipe

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Apple Rhubarb Crisp
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Ingredients
12
Count
Nutrition
406
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 lb rhubarb , 1/2-inch pieces
  • 3 tbsp sugar
  • 2 tsp flour
  • 1/2 tsp vanilla
  • 3/4 cup brown sugar
  • 1/2 cup oats
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 3/8 cup butter
  • 1/2 cup walnuts (optional)

Directions:

  1. Pre-heat oven to 350.
  2. Combine fruits, sugar flour & vanilla in a bowl and toss to coat.
  3. Turn into an 8 x 8 glass baking dish.
  4. Sprinkle topping mix over fruit.
  5. Bake about 45 minute.
  6. Cool 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.77 Kcal (1699 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 23.18mg 8%
Sodium 340.95mg 14%
Potassium 350.36mg 7%
Total Carbs 59.38g 20%
Sugars 31.99g 128%
Dietary Fiber 5.9g 24%
Protein 5.95g 12%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 26%
Cholesterol 11.4mg 8%
Sodium 167.66mg 14%
Potassium 172.29mg 7%
Total Carbs 29.2g 20%
Sugars 15.73g 128%
Dietary Fiber 2.9g 24%
Protein 2.92g 12%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 57.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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