Directions:
- Loaf: Heat oven to 350 degrees. Coat a 9x5 loaf pan with nonstick cooking spray.
- Mix flour,baking powder,pie spice and salt in small bowl. Beat egg and sugar in large bowl. Beat in pumpkin,oil and vanilla till smooth. Make a well in the center of flour mixture. Add egg mixture. Stir till just moistened and batter comes together. Fold in walnuts. Spoon batter in prepared pan.
- Topping:Mix butter,butter,brown sugar and flour in small bowl till crumbly. Stir in walnuts Sprinkle over batter.
- Bake loaf for 50 to 55 mins,until toothpick comes out clean. Cool in pan on wire rack for 10 mins. Turn out onto rack to coo completely. Dust with confectioners sugar;slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363 Kcal (1520 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 662.42mg | 28% | |
| Potassium | 231.28mg | 5% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401.36 Kcal (1680 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 29% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 8% | |
| Sodium | 732.41mg | 28% | |
| Potassium | 255.71mg | 5% | |
| Total Carbs | 49.42g | 15% | |
| Sugars | 19.96g | 72% | |
| Dietary Fiber | 3.88g | 14% | |
| Protein | 6.47g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 12% | |
| Calcium | 142.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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