Directions:
- Heat oven to 350 degrees F. Line 8 x 4-inch loaf pan with foil. Lightly coat with no-stick cooking spray.
- Combine muffin mixes, water, sour cream, egg, lemon juice and lemon peel in large bowl until moistened. Spread into prepared pan. Mix flour, brown sugar and butter with a fork until blended. Crumble over batter.
- Bake 55 to 60 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 20 minutes. Using the foil, lift loaf out of pan. Cool completely. Cut with serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 33.87mg | 1% | |
| Potassium | 35.12mg | 1% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.59 Kcal (1083 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 7% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 9% | |
| Sodium | 88mg | 1% | |
| Potassium | 91.27mg | 1% | |
| Total Carbs | 34.4g | 4% | |
| Sugars | 17.66g | 27% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 4.19g | 3% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 93.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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