Main
Recipes
Sticky Pecan Upside-down Baby Cakes Recipe

Sticky Pecan Upside-down Baby Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

nonstick spray for baking
2/3 cup packed brown sugar
1/2 cup butter
1/3 cup honey
1-1/2 cups coarsely chopped pecans
1 tsp finely shredded orange peel
2-1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
2 cups granulated sugar
1 cup cooking oil
1 8- oz carton dairy sour cream
2 tsp vanilla
orange peel curls (optional)

Directions:

Preheat oven to 350 degrees F. Lightly coat twelve 3-1/2-inch (jumbo) muffin cups with nonstick spray for baking; set aside.
In a medium saucepan, combine brown sugar, butter, and honey. Cook and stir over medium heat about 2 minutes or until smooth. Remove from heat. Stir in pecans and the finely shredded orange peel; set aside.
In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
. In a large bowl, combine eggs and granulated sugar. Beat with an electric mixer on medium to high speed about 3 minutes or until mixture is thick and lemon-colored. Add oil, sour cream, and vanilla; beat until combined. Gradually add flour mixture, beating on low speed until smooth.
Place 2 tablespoons of the pecan mixture in the bottom of each muffin cup. Spoon a heaping 1/3 cup of the batter into each cup. Place muffin pans on a foil-lined large baking sheet.
Bake for 25 to 30 minutes or until a toothpick inserted into the centers comes out clean. Cool in muffin pans on wire racks for 5 minutes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto wire racks. Spoon any pecan mixture remaining in the muffin cups onto cakes. Serve warm or cool. If desired, garnish with orange peel curls

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.41 Kcal (3242 kJ)
Calories from fat	441.66 Kcal
		% Daily Value*
Total Fat	49.07g	75%
Cholesterol	67.56mg	23%
Sodium	184mg	8%
Potassium	236.06mg	5%
Total Carbs	77.39g	26%
Sugars	55.43g	222%
Dietary Fiber	3.47g	14%
Protein	8.35g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	101mg	10%

Amount Per 100 g
Calories	456.06 Kcal (1909 kJ)
Calories from fat	260.1 Kcal
		% Daily Value*
Total Fat	28.9g	75%
Cholesterol	39.78mg	23%
Sodium	108.36mg	8%
Potassium	139.02mg	5%
Total Carbs	45.57g	26%
Sugars	32.64g	222%
Dietary Fiber	2.04g	14%
Protein	4.92g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	59.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sticky Pecan Upside Down Baby Cakes

Nonstick spray for baking, Brown sugar, Butter, Honey and 11 more..
Meyer Lemon Cake With Lemon-Cream Cheese Frosting

Canola oil, All-purpose flour, Baking powder, Baking soda and 13 more..
Chocolate-Zucchini Cake

All-purpose flour, Baking powder, Baking soda, Salt, Eggs and 6 more..
Chocolate-Zucchini Cake

All-purpose flour, Baking powder, Baking soda, Salt, Eggs and 6 more..
Sour Cream Cupcakes

All-purpose flour, Baking powder, Baking soda, Salt, Eggs and 10 more..
Zucchini Almond Cake

All-purpose flour, Baking powder, Baking soda, Salt, Eggs and 9 more..
Pineapple-Ginger Muffins

Crushed pineapple, Brown sugar, Melted butter and 13 more..
Sticky Pecan Upside-Down Cupcakes

Unsalted butter (1 stick), Honey, Brown sugar and 10 more..
Cinnamon Streusel Coffee Cake

Unsalted butter, at room temp . (for streusel filling) and 13 more..
Make Ahead Pancakes

All-purpose flour, Granulated sugar, Baking powder and 6 more..
Pecan Plum Cake

Egg, Vegetable oil, Sugar, Brown sugar, Grated orange peel and 9 more..
Pumpkin and Spice Sour Cream Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..