Crumb Top Coffee Cake Recipe

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Crumb Top Coffee Cake
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Ingredients
8
Count
Nutrition
398
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter (preferably whipped)
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup nonfat milk

Directions:

  1. Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Save 1/2 cup for topping. To the reminaing mixture, add egg and milk. Mix well. Pour into a greased and floured 8X8 pan. Sprinkle saved crumb topping on top. Bake 375 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.46 Kcal (1668 kJ)
Calories from fat 160.31 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 51.27mg 17%
Sodium 940.57mg 39%
Potassium 222.62mg 5%
Total Carbs 56.42g 19%
Sugars 27.45g 110%
Dietary Fiber 3.3g 13%
Protein 4.88g 10%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 175mg 17%
Amount Per 100 g
Calories 365.98 Kcal (1532 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 27%
Cholesterol 47.09mg 17%
Sodium 863.9mg 39%
Potassium 204.47mg 5%
Total Carbs 51.82g 19%
Sugars 25.21g 110%
Dietary Fiber 3.03g 13%
Protein 4.48g 10%
Vitamin A 0.1mg 5%
Iron 2.1mg 13%
Calcium 160.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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