Directions:
- Preheat oven to 325°F.
- Grease a 9-by-12 1/2-inch baking pan with non-stick cooking spray (e.g., Pam). Set aside
- In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt.
- In the same bowl, slowly mix in the egg, milk, canola oil, and vanilla until thoroughly mixed.
- Spread the batter evenly into the prepared pan, and set aside.
- In a medium bowl (can use the same bowl), combine the remaining 2 1/2 cups flour, brown sugar, and cinnamon.
- Pour the melted butter over the flour mixture and mix until large crumbs form (you may need to adjust the consistency with a little flour - it should not be one clump but lots of little crumbs).
- Sprinkle the crumbs over the batter and bake, rotating pan after 20 minutes.
- Continue baking until a cake tester comes out clean, about 15 minutes more.
- Transfer pan to a wire rack to cool.
- Dust with confectioners’ sugar.
- Using a serrated knife, cut into 3-inch squares, and serve.
- (Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.67 Kcal (2306 kJ) | ||
| Calories from fat | 212.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 24% | |
| Sodium | 153.73mg | 6% | |
| Potassium | 280.03mg | 6% | |
| Total Carbs | 78.81g | 26% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 421.24 Kcal (1764 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 36% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 24% | |
| Sodium | 117.59mg | 6% | |
| Potassium | 214.21mg | 6% | |
| Total Carbs | 60.29g | 26% | |
| Sugars | 30.33g | 159% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 103.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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