Directions:
- Heat oven to 400°F Grease a 12-cup muffin pan or line with paper cups.
- FOR BATTER: Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk, oil and vanilla in a small bowl, Add liquids to flour mixture, stirring with a wooden spoon, just until the ingredients are moistened. Divide the batter evenly among the cups.
- FOR TOPPING: Combine sugar, flour, peanut butter and salt in a small bowl with fork until crumbly. Divide toppng over muffins. Lightly stir into muffins with knife.
- Bake in preheated oven for 20-22 minutes or until golden brown. Cool in pan 10 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.6 Kcal (1221 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 374.07mg | 16% | |
| Potassium | 330.28mg | 7% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.59g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.06 Kcal (1256 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 20% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 384.93mg | 16% | |
| Potassium | 339.87mg | 7% | |
| Total Carbs | 38.51g | 12% | |
| Sugars | 9.94g | 39% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.78g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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