Chocolate Cherry Chip Cake Recipe

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Chocolate Cherry Chip Cake
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Ingredients
18
Count
Nutrition
7806
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
  3. Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
  4. Fold in cherries and chocolate chips. Pour batter into 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 minutes or until toothpick inserted into middle comes out clean. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and will stick big time! Frost with white buttercream.
  6. For the frosting: In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7806.21 Kcal (32683 kJ)
Calories from fat 1991.39 Kcal
% Daily Value*
Total Fat 221.27g 340%
Cholesterol 577.51mg 193%
Sodium 5154.97mg 215%
Potassium 2591.05mg 55%
Total Carbs 1448.73g 483%
Sugars 1194.81g 4779%
Dietary Fiber 29.74g 119%
Protein 59.66g 119%
Vitamin A 1.1mg 38%
Iron 13.7mg 76%
Calcium 814.5mg 81%
Amount Per 100 g
Calories 320.23 Kcal (1341 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 340%
Cholesterol 23.69mg 193%
Sodium 211.47mg 215%
Potassium 106.29mg 55%
Total Carbs 59.43g 483%
Sugars 49.01g 4779%
Dietary Fiber 1.22g 119%
Protein 2.45g 119%
Iron 0.6mg 76%
Calcium 33.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
    Points
  • 217
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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