New York Crumb Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp canola oil
4 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
2 tsp pure vanilla extract
1 cup light-brown sugar , firmly packed
1 1/2 tsp ground cinnamon
1 cup unsalted butter, melted and cooled
confectioners' sugar , for dusting

Directions:

Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
Using a rubber spatula, fold dry ingredients into egg mixture.
Spread batter evenly into prepared pan, and set aside.
In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
Top batter evenly with crumb topping.
Bake for 35 to 40 minutes or until the cake tests done.
Turn the pan once during baking.
Transfer pan to a wire rack to cool.
Dust with confectioners' sugar.
Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.16 Kcal (2647 kJ)
Calories from fat	249.65 Kcal
		% Daily Value*
Total Fat	27.74g	43%
Cholesterol	84.56mg	28%
Sodium	174.3mg	7%
Potassium	302.97mg	6%
Total Carbs	88.96g	30%
Sugars	40g	160%
Dietary Fiber	2.16g	9%
Protein	7.83g	16%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	134mg	13%

Amount Per 100 g
Calories	396.1 Kcal (1658 kJ)
Calories from fat	156.43 Kcal
		% Daily Value*
Total Fat	17.38g	43%
Cholesterol	52.99mg	28%
Sodium	109.21mg	7%
Potassium	189.83mg	6%
Total Carbs	55.74g	30%
Sugars	25.06g	160%
Dietary Fiber	1.36g	9%
Protein	4.9g	16%
Vitamin A	0.2mg	9%
Iron	0.7mg	7%
Calcium	83.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry Pancakes from Rachael Ray

All-purpose flour, Granulated sugar, Baking powder, Salt and 6 more..
Cinnamon Streusel Apple Cider Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more..
Brunch Peanut Butter Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more..
Sour Cream Pancakes

Butter or 2 tbsp margarine, All-purpose flour and 10 more..
My Mothers Waffles

All-purpose flour, Granulated sugar, Baking powder, Salt and 3 more..
Honey Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 4 more..
Sticky Buns II

All-purpose flour, White sugar, Baking powder, Salt and 6 more..
Potato Cheese Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 5 more..