Chocolate Roll II Recipe

Posted by
Rate It!
Chocolate Roll II
Add your photo!
Ingredients
12
Count
Nutrition
2360
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper. Stir together the flour, cocoa, baking powder, and salt; set aside.
  2. In a large bowl, beat egg yolks until thick and pale yellow. Fold in flour mixture. In a large glass or metal mixing bowl, beat 4 egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. beat in vanilla. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  3. Bake in preheated oven for 12 to 14 minutes, or until cake springs back when lightly tapped. Turn cake out onto a towel dusted with confectioners' sugar, and roll up until cool.
  4. To Make Frosting: In a small saucepan, stir together brown sugar and water. Cook, stirring constantly, until sugar spins a thread when dropped from a spoon. In a large bowl, beat together remaining 2 egg whites until foamy. Slowly pour brown sugar liquid into egg whites while beating. Beat until frosting forms stiff peaks. Unroll cake and apply frosting in an even layer. Roll cake back up and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.35 Kcal (9882 kJ)
Calories from fat 284.76 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 982.08mg 327%
Sodium 1944.57mg 81%
Potassium 2063.77mg 44%
Total Carbs 474.54g 158%
Sugars 392.14g 1569%
Dietary Fiber 12.9g 52%
Protein 69.62g 139%
Iron 13.1mg 73%
Calcium 618.3mg 62%
Amount Per 100 g
Calories 234.69 Kcal (983 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 49%
Cholesterol 97.65mg 327%
Sodium 193.35mg 81%
Potassium 205.2mg 44%
Total Carbs 47.18g 158%
Sugars 38.99g 1569%
Dietary Fiber 1.28g 52%
Protein 6.92g 139%
Iron 1.3mg 73%
Calcium 61.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top