Directions:
- CAKE: Preheat oven 350°F
- Grease and flour a 10 tube pane.
- Combine first four ingredients.
- Beat eggs, oil, juice and vanilla in large bowl.
- Add dry ingredients, beating until smooth (batter will be stiff).
- FILLING: spread 1/3 batter in prepared pan.
- Cover with half of pears (apples. Repeat layers.
- Spread remaining 1/3 batter on top.
- BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
- Cool 20 minutes in pan then remove to rack and cool completely.
- If desired, dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 54.21mg | 2% | |
| Potassium | 207.17mg | 4% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.05 Kcal (1097 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 23% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 14% | |
| Sodium | 39.85mg | 2% | |
| Potassium | 152.31mg | 4% | |
| Total Carbs | 39.46g | 18% | |
| Sugars | 23.59g | 128% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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