Mocha Crumb Cake Recipe

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Mocha Crumb Cake
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Ingredients:

Directions:

  1. Estimated Total Time: 50 minutes
  2. Preheat oven to 350º.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour
  4. And next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine
  5. With a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2
  6. Cup flour mixture for topping, and set aside.
  7. Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla,
  8. And egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch
  9. Round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture
  10. And water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350º for 30
  11. Minutes or until cake springs back when touched lightly in center. Cool on a wire
  12. Rack. 8 servings (serving size: 1 wedge)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.97 Kcal (762 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 23.75mg 8%
Sodium 92.07mg 4%
Potassium 122.57mg 3%
Total Carbs 27.2g 9%
Sugars 10.46g 42%
Dietary Fiber 1.26g 5%
Protein 3.52g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 317.06 Kcal (1327 kJ)
Calories from fat 109.05 Kcal
% Daily Value*
Total Fat 12.12g 11%
Cholesterol 41.39mg 8%
Sodium 160.41mg 4%
Potassium 213.57mg 3%
Total Carbs 47.39g 9%
Sugars 18.23g 42%
Dietary Fiber 2.2g 5%
Protein 6.13g 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 63mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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