Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.
- Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4409.51 Kcal (18462 kJ) | ||
| Calories from fat | 1997.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.95g | 341% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 316.52mg | 13% | |
| Potassium | 2491.63mg | 53% | |
| Total Carbs | 546.17g | 182% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 62.01g | 124% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1081.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 362.56 Kcal (1518 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 341% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 165% | |
| Sodium | 26.03mg | 13% | |
| Potassium | 204.87mg | 53% | |
| Total Carbs | 44.91g | 182% | |
| Sugars | 20.39g | 992% | |
| Dietary Fiber | 0.95g | 46% | |
| Protein | 5.1g | 124% | |
| Iron | 0.6mg | 42% | |
| Calcium | 88.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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