Buttery Apple Loaf Cake Recipe

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Buttery Apple Loaf Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
  2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
  3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
  4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
  5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.79 Kcal (1762 kJ)
Calories from fat 179 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 86.62mg 29%
Sodium 143.27mg 6%
Potassium 195.87mg 4%
Total Carbs 55.88g 19%
Sugars 26.29g 105%
Dietary Fiber 1.42g 6%
Protein 5.66g 11%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 381.77 Kcal (1598 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 31%
Cholesterol 78.58mg 29%
Sodium 129.99mg 6%
Potassium 177.71mg 4%
Total Carbs 50.7g 19%
Sugars 23.85g 105%
Dietary Fiber 1.29g 6%
Protein 5.14g 11%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 81.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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