Chocolate Cherry Chip Cake Recipe

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Chocolate Cherry Chip Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
  3. Grease and flour the pan.
  4. In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
  5. Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
  6. Fold in cherries and chocolate chips.
  7. Pour batter into 9x13 inch pan.
  8. Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
  9. It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick. (If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!).
  10. For the frosting:
  11. In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
  12. Cream with an electric mixer.
  13. Add milk by the tablespoon until frosting is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.63 Kcal (681 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 12.03mg 4%
Sodium 107.4mg 4%
Potassium 53.98mg 1%
Total Carbs 30.18g 10%
Sugars 24.89g 100%
Dietary Fiber 0.62g 2%
Protein 1.24g 2%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 320.23 Kcal (1341 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 7%
Cholesterol 23.69mg 4%
Sodium 211.47mg 4%
Potassium 106.29mg 1%
Total Carbs 59.43g 10%
Sugars 49.01g 100%
Dietary Fiber 1.22g 2%
Protein 2.45g 2%
Iron 0.6mg 2%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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