Ingredients:
- 4 dozen small shucked oysters in their liquor (about 1 cup liquor)
- 12 cups savory (not sweet ) cornbread cut into 3/4 cubes , stale or toasted in a 300o oven until dry
Directions:
- Preheat oven to 350°. Combine broth, sage sprig, and rosemary sprig in a small saucepan; bring to a boil. Remove pan from heat and let stock steep until ready to use.
- Meanwhile, heat a large skillet over medium heat and cook sausage, breaking it up with a spoon, until cooked through, 7-8 minutes. Using a slotted spoon, transfer sausage to a large bowl, leaving any rendered fat in pan.
- Melt butter in skillet; add onions and celery and cook until softened, about 10 minutes. Add onion mixture, sliced sage, parsley, and thyme to bowl with sausage. Mix well; season with salt and pepper. Add oysters with liquor, reserved broth (sprigs removed), and eggs; toss to combine. Add cornbread; toss until well blended and cornbread absorbs most of liquid.
- Spoon stuffing into a 3-quart baking dish. If any liquid remains in bowl, drizzle 1/4 to 1/2 cup over to moisten cornbread (amount varies depending on dryness of cornbread). Bake until browned and liquid is absorbed, 1 hour-1 hour 15 minutes, tenting with foil if top gets too dark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.18 Kcal (2119 kJ) | ||
| Calories from fat | 204.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 192.04mg | 64% | |
| Sodium | 585.84mg | 24% | |
| Potassium | 1380.48mg | 29% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 49.71g | 199% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 59.4mg | 99% | |
| Iron | 41.4mg | 230% | |
| Calcium | 2305.7mg | 231% | |
| Amount Per 100 g | |||
| Calories | 169.24 Kcal (709 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 35% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 64% | |
| Sodium | 195.88mg | 24% | |
| Potassium | 461.57mg | 29% | |
| Total Carbs | 25.96g | 26% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 16.62g | 199% | |
| Protein | 6.77g | 41% | |
| Vitamin C | 19.8mg | 99% | |
| Iron | 13.9mg | 230% | |
| Calcium | 770.9mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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