Directions:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1/2 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours (not all liquid will be absorbed). Drain well in a colander and spread out in a baking pan to cool completely.
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Spread bread cubes in a shallow baking pan and bake in upper third of oven until dry, about 20 minutes.
- Melt 1 stick butter in a large nonstick skillet over moderate heat, then cook onion and celery, stirring, until softened, about 8 minutes. Add apple and cook, stirring, until crisp-tender, about 5 minutes. Stir in herbs, pepper, and remaining teaspoon salt and cook, stirring, 2 minutes. Transfer to a large bowl and toss with rice, bread, and dried cranberries.
- Increase oven temperature to 450°F and butter a shallow 3-quart baking dish (13 by 9 inches).
- Spread stuffing evenly in baking dish and drizzle with turkey stock and melted butter. Bake, covered tightly with foil, in upper third of oven until heated through, about 20 minutes. Remove foil and bake until top is browned, 10 to 15 minutes more.
- Cooks' notes: ·Rice can be cooked 2 days ahead and cooled, uncovered, then chilled, covered. ·Instead of drying bread cubes in oven, they can be spread in a shallow baking pan and dried, uncovered, at room temperature 1 day. ·Stuffing can be assembled (without drizzling with stock and melted butter), but not baked, 1 day ahead and cooled, uncovered, then chilled, covered. Bring to room temperature before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.48 Kcal (4340 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 13318.38mg | 555% | |
| Potassium | 3649.48mg | 78% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 94.64g | 189% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32.7mg | 181% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 13.71 Kcal (57 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 37% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 20% | |
| Sodium | 176.14mg | 555% | |
| Potassium | 48.27mg | 78% | |
| Total Carbs | 1.1g | 28% | |
| Sugars | 0.22g | 66% | |
| Dietary Fiber | 0.08g | 24% | |
| Protein | 1.25g | 189% | |
| Vitamin C | 0.1mg | 13% | |
| Iron | 0.4mg | 181% | |
| Calcium | 3.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Stuffing with Fennel and Roasted Squash
Nonstick vegetable oil spray and 14 more.. -
Vegetarian Baked Stuffed Red Bell Peppers
Grain rice (preferably brown ), Salt and 11 more.. -
Old Fashioned Stuffing
White bread, lightly toasted, Butter and 7 more.. -
Brown and Wild Rice Pilaf
Uncooked brown rice, Uncooked wild rice, Chopped onion and 7 more.. -
Simple Stuffing
Bread cubes (from day old bread), Butter, Onion and 10 more.. -
Barley & Potato Soup
Chicken broth or 6 cups vegetable broth, Barley, Olive oil and 12 more.. -
Roast Duck with Apple Dressing
Whole duck, Salt and pepper to taste, Poultry seasoning and 6 more.. -
Vegetarian Stuffed Bell Peppers
Brown rice, Salt, Sweet peppers (preferably red ) and 10 more..
Also Try
-
Apple and Dried Cherry Custard Bread Pudding
Whipping cream, Eggs, Egg yolks, Sugar, Ground cinnamon and 11 more.. -
Rice Pudding with Persimmons and Dried Cranberries
Ripe hachiya persimmons, Whole milk, Arborio rice, Honey and 4 more.. -
Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
Thick-cut bacon slices, cut crosswise into 1/2-inch-wide ... and 9 more.. -
Wild Rice, Fruit, and Pecan Stuffing
Olive oil, Celery stalks, finely chopped, Chopped onion and 13 more.. -
-
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
-
Cranberry, Shallot, and Dried Cherry Compote
Wide) shallots or pearl onions (preferably red), left unp... and 8 more.. -
Turkey Chowder with Wild Rice, Crimini, and Pancetta
Water, Wild rice (about 5 oz), rinsed, drained, Salt and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
