Crostini With Fava Beans and Ricotta Salata Recipe

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Crostini With Fava Beans and Ricotta Salata
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Ingredients:

Directions:

  1. Shell the fava beans and drop them in boiling water for 2 minutes. Drain, then pop the inner bean out of its skin.
  2. Gently mix the fava beans, cheese, 2 tablespoons olive oil, thyme and lemon zest in a bowl. Season with salt and pepper and set aside.
  3. Brush both sides of the bread slices with oil and broil, turning once, until they are golden.
  4. To serve, top bread slices with fava bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.39 Kcal (1392 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 5.23mg 2%
Sodium 395.51mg 16%
Potassium 341.85mg 7%
Total Carbs 44.81g 15%
Sugars 7.69g 31%
Dietary Fiber 8.16g 33%
Protein 12.68g 25%
Vitamin C 8.4mg 14%
Iron 3.4mg 19%
Calcium 99mg 10%
Amount Per 100 g
Calories 201.49 Kcal (844 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 21%
Cholesterol 3.17mg 2%
Sodium 239.75mg 16%
Potassium 207.22mg 7%
Total Carbs 27.17g 15%
Sugars 4.66g 31%
Dietary Fiber 4.94g 33%
Protein 7.69g 25%
Vitamin C 5.1mg 14%
Iron 2.1mg 19%
Calcium 60mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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