Directions:
- Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
- Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large sauté pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and sauté till limp and just beginning to caramelize. Add zucchini strings and sauté gently until zucchini is bright green, about 4 minutes.
- Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
- Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 1342.72mg | 29% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 76.1mg | 127% | |
| Iron | 3.3mg | 18% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 10% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 14.16mg | 2% | |
| Potassium | 512.73mg | 29% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 1.89g | 20% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 29.1mg | 127% | |
| Iron | 1.3mg | 18% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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