Crostini With Olives and Feta Spread Recipe

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Ingredients:

Serving

1 loaf baguette-style french bread ( unsliced)
4 oz sun-dried tomatoes packed in oil
1/4 cup chopped kalamata olives
1 -2 cloves fresh minced garlic (or to taste)
1 (3 oz) package cream cheese, softened
4 oz feta cheese, crumbled
2 tbsp milk
shredded fresh basil (to garnish )

Directions:

To make crostini: partially freeze the unsliced bread loaf.
Cut into 40 (1-inch-thick) slices.
Arrange on a cookie sheets.
Drain the tomatoes, reserving oil.
Lightly brush one side of each slice with the reserved tomato oil or olive oil.
Bake in a 300 degree oven for 6 minutes; turn over the slices; bake for another 6 minutes more, or until golden brown.
Finely chop the drained tomatoes; stir in the olives and the minced garlic; set aside.
In a small bowl, beat the cream cheese until softened.
Beat in the feta cheese and milk until smooth.
Spread the feta/cream cheese mixture on top of the oiled side of the baked crostini.
Top with a small dollop of tomato mixture.
Garnish the crostini with shredded fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.07 Kcal (159 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	6.64mg	2%
Sodium	108.43mg	5%
Potassium	97.5mg	2%
Total Carbs	1.86g	1%
Sugars	0.35g	1%
Dietary Fiber	0.34g	1%
Protein	1.22g	2%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	217.9 Kcal (912 kJ)
Calories from fat	151.53 Kcal
		% Daily Value*
Total Fat	16.84g	5%
Cholesterol	37.98mg	2%
Sodium	620.6mg	5%
Potassium	558.02mg	2%
Total Carbs	10.63g	1%
Sugars	1.99g	1%
Dietary Fiber	1.97g	1%
Protein	6.99g	2%
Vitamin C	33.5mg	10%
Iron	1.3mg	1%
Calcium	196.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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