Directions:
- Let dough stand at room temperature, covered, for 30 minutes.
- Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes.
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
- Combine tomatoes, 2 tablespoons oil, and garlic. Roll dough into a 14-inch circle on a lightly floured surface, and pierce dough liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Arrange tomato mixture on dough. Crumble cheese; sprinkle over pizza. Bake at 500° for 19 minutes or until crust is golden and cheese is lightly browned. Remove from oven; top with olives and basil. Brush outer crust with remaining 1 1/2 teaspoons oil. Cut pizza into 6 large slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.81 Kcal (8101 kJ) | ||
| Calories from fat | 982.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.13g | 168% | |
|---|---|---|---|
| Cholesterol | 204.88mg | 68% | |
| Sodium | 2823.78mg | 118% | |
| Potassium | 721.73mg | 15% | |
| Total Carbs | 174.04g | 58% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 6.2mg | 34% | |
| Calcium | 643.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 168% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 68% | |
| Sodium | 314.49mg | 118% | |
| Potassium | 80.38mg | 15% | |
| Total Carbs | 19.38g | 58% | |
| Sugars | 1.85g | 67% | |
| Dietary Fiber | 0.87g | 31% | |
| Protein | 6.38g | 115% | |
| Vitamin C | 4.7mg | 70% | |
| Iron | 0.7mg | 34% | |
| Calcium | 71.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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