Main
Recipes
Course
Dinners
Linguine With Sun-Dried Tomatoes Recipe

Linguine With Sun-Dried Tomatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1000

Calories

Comments Print recipe

Ingredients:

Serving

1 (16-oz.) package linguine
1 (7-oz.) jar sun-dried tomatoes in oil
1/4 cup pine nuts
3 garlic cloves, minced
1/4 cup extra virgin olive oil
1 (4-oz.) package crumbled feta cheese
2 tbsp thin fresh basil strips

Directions:

Prepare linguine according to package directions.
Drain tomatoes, reserving 2 Tbsp. oil. Cut tomatoes into thin strips.
Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.
Try This Twist!
Linguine With Tuna and Sun-Dried Tomatoes: Prepare recipe as directed. Stir in 2 (6-oz.) aluminum foil pouches solid white tuna chunks, drained, and 1 (3-oz.) can sliced black olives, drained.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1000.1 Kcal (4187 kJ)
Calories from fat	836.76 Kcal
		% Daily Value*
Total Fat	92.97g	143%
Cholesterol	29.48mg	10%
Sodium	416.2mg	17%
Potassium	702.37mg	15%
Total Carbs	35.17g	12%
Sugars	3.14g	13%
Dietary Fiber	4.95g	20%
Protein	14.37g	29%
Vitamin C	32.2mg	54%
Iron	3.9mg	22%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	532.11 Kcal (2228 kJ)
Calories from fat	445.2 Kcal
		% Daily Value*
Total Fat	49.47g	143%
Cholesterol	15.69mg	10%
Sodium	221.44mg	17%
Potassium	373.7mg	15%
Total Carbs	18.71g	12%
Sugars	1.67g	13%
Dietary Fiber	2.63g	20%
Protein	7.64g	29%
Vitamin C	17.1mg	54%
Iron	2.1mg	22%
Calcium	97.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rocket and Chilli Linguine

Linguine, Olive oil and 5 more..
Linguine With Potatoes, Green Beans and Pesto

Fresh basil leaf, Fresh flat-leaf italian parsley and 9 more..
Pesto and Lemon Gnocchi

Fresh basil , firmly packed, Pine nuts, lightly toasted and 11 more..
Basil Pesto - Lighter Version

Pine nuts, Garlic, Extra virgin olive oil and 3 more..
Perfect Pesto

Fresh basil, Italian parsley and 4 more..
Pesto Topping

Fresh basil leaves, Grated parmesan, plus more for serving and 3 more..
Linguine With Asparagus and Pine Nuts

Linguine, Olive oil, Pine nuts, Garlic cloves, sliced and 4 more..
Bruschetta Pasta

Linguine, Ripe tomatoes, roughly chopped and 6 more..