Crostini a La Ristorante Delicata Recipe

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Ingredients:

Serving

8 -10 slices french bread, sliced about 1/2-inch thick (or any similar type bread)
6 oz fromage blanc goat cheese (chevre for example. we used plain chevre with no herbs or any other additions.)
4 -6 oz baby arugula (ideally from your garden or the local farmer's market)
3 -4 large strawberries, cleaned, hulled and sliced 1/4-inch
2 tbsp dark balsamic vinegar (good quality !)

Directions:

First toast or broil the bread slices until golden.
Spread the goat cheese on each slice of bread.
Add a scattering of baby arugula then top with a slice of strawberry.
For the final touch, drizzle with a {{very light touch}} of dark balsamic vinegar.
Enjoy!
*Please note*: all amounts of ingredients listed are estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.68 Kcal (639 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	253.95mg	11%
Potassium	170.65mg	4%
Total Carbs	29.57g	10%
Sugars	3.24g	13%
Dietary Fiber	1.64g	7%
Protein	6.57g	13%
Vitamin C	9.7mg	16%
Iron	2.2mg	12%
Calcium	62mg	6%

Amount Per 100 g
Calories	174.57 Kcal (731 kJ)
Calories from fat	12.31 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Sodium	290.37mg	11%
Potassium	195.13mg	4%
Total Carbs	33.81g	10%
Sugars	3.7g	13%
Dietary Fiber	1.88g	7%
Protein	7.52g	13%
Vitamin C	11.1mg	16%
Iron	2.5mg	12%
Calcium	70.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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