Crostini a La Ristorante Delicata |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Stolen from a local source. I don't feel guilty anymore. Fresh, local produce is essential for this recipe. We love our Oregon-made artisan goat cheese from Alsea Acre Farm. Creamy, peppery, sweet, tangy in one bite-simple and delicious! Ingredients:
8 -10 slices french bread, sliced about 1/2-inch thick (or any similar type bread) |
6 ounces fromage blanc goat cheese (chevre for example. we used plain chevre with no herbs or any other additions.) |
4 -6 ounces baby arugula (ideally from your garden or the local farmer's market) |
3 -4 large strawberries, cleaned, hulled and sliced 1/4-inch |
2 tablespoons dark balsamic vinegar (good quality!) |
Directions:
1. First toast or broil the bread slices until golden.
2. Spread the goat cheese on each slice of bread.
3. Add a scattering of baby arugula then top with a slice of strawberry.
4. For the final touch, drizzle with a {{very light touch}} of dark balsamic vinegar.
5. Enjoy!
6. *Please note*: all amounts of ingredients listed are estimated.
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