Directions:
- Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
- Add in the arugula, sprinkle with salt, and toss again.
- Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.81 Kcal (217 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 5.02mg | 0% | |
| Potassium | 168.49mg | 4% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 24.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 178.36mg | 4% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 4.73g | 18% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 49.6mg | 78% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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