Directions:
- Preheat grill to medium-high heat.
- Arrange bread on grill rack; grill 1 minute on each side or until well marked. Cool slightly; tear into chunks. Combine bread and tomatoes in a large bowl.
- Combine oil, vinegar, and sugar in a small bowl, stirring until sugar dissolves. Drizzle over bread mixture; sprinkle with salt and pepper. Toss gently to coat. Sprinkle with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.3 Kcal (633 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Sodium | 176.09mg | 7% | |
| Potassium | 37.19mg | 1% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 67.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 15% | |
|---|---|---|---|
| Sodium | 137.55mg | 7% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 11.53g | 5% | |
| Sugars | 2.44g | 12% | |
| Dietary Fiber | 4g | 21% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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