Directions:
- Preheat oven to 400°F
- Slice baguette into very thin diagonal slices.
- Slice tomato vertically into four 1/4 inch slices.
- Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.
- Bake approximately 8 minutes or until bread is lightly toasted and cheese is melted.
- Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 267.41mg | 11% | |
| Potassium | 109.52mg | 2% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 12% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 7% | |
| Sodium | 333.02mg | 11% | |
| Potassium | 136.39mg | 2% | |
| Total Carbs | 8.11g | 2% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 11.53g | 19% | |
| Vitamin C | 5.8mg | 8% | |
| Calcium | 332.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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