Directions:
- Heat oven to 450°F
- Cut small piece off the bottom of each tomato to sit flat on baking sheet.
- With sharp knife cut top off each tomato; remove seeds with small spoon.
- Spoon pesto into tomatoes and top with cheese, dividing equally.
- Combine crumbs and butter and sprinkle over tomatoes.
- Bake 5 minutes or until bubbly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.7 Kcal (1485 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 240.24mg | 10% | |
| Potassium | 2909.97mg | 62% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 170.5mg | 284% | |
| Iron | 0.1mg | 1% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 28.39 Kcal (119 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 18% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 8% | |
| Sodium | 19.23mg | 10% | |
| Potassium | 232.87mg | 62% | |
| Total Carbs | 4.08g | 17% | |
| Sugars | 2.93g | 147% | |
| Dietary Fiber | 0.99g | 50% | |
| Protein | 1.42g | 36% | |
| Vitamin C | 13.6mg | 284% | |
| Calcium | 22.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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