Basic Crostini Recipe

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Basic Crostini
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Ingredients:

Directions:

  1. Place the bread slices on a baking sheet and brush both sides with olive oil. 
Place under a broiler for about 2 minutes on each side, until lightly browned. 
Rub one side of the toast with whole garlic clove. Before the bread cools, cut the slices in half if you are using a fat loaf of bread. The toast should be about 2-3 inches in diameter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.97 Kcal (6686 kJ)
Calories from fat 507.87 Kcal
% Daily Value*
Total Fat 56.43g 87%
Sodium 2521.4mg 105%
Potassium 12.47mg 0%
Total Carbs 228.99g 76%
Sugars 12.03g 48%
Dietary Fiber 0.06g 0%
Protein 36.18g 72%
Vitamin C 0.9mg 2%
Iron 12.1mg 67%
Calcium 485.4mg 49%
Amount Per 100 g
Calories 709.76 Kcal (2972 kJ)
Calories from fat 225.72 Kcal
% Daily Value*
Total Fat 25.08g 87%
Sodium 1120.62mg 105%
Potassium 5.54mg 0%
Total Carbs 101.77g 76%
Sugars 5.35g 48%
Dietary Fiber 0.03g 0%
Protein 16.08g 72%
Vitamin C 0.4mg 2%
Iron 5.4mg 67%
Calcium 215.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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