Crostata With Mushrooms and Pancetta Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp salt , plus
1/2 tsp salt
3 tbsp butter, cut into small pieces
1 1/2 tbsp lemon juice
1/2 cup mascarpone cheese
3 tbsp ice water
2 oz pancetta, diced
1 tsp fresh thyme, chopped (or rosemary , oregano , parsley
1 1/2-2 cups leftover side dish vegetables ( like sauteed mushrooms and shallots)
1/2 cup cheese, grated (try a combo of smoked mozzarella and fontina)
1/4 tsp fresh ground black pepper
2 tbsp parmesan cheese, freshly grated
1 large egg, lightly beaten

Directions:

In a food processor combine the flour, and 1/2 teaspoon salt. Pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles a coarse meal. In a small bowl combine the lemon juice and mascarpone. Add the mascarpone mixture to the food processor and pulse a few times. Add the ice water and run the machine just until the mixture is moist and crumbly, but does not form a ball. Do not over mix. Turn the dough out onto a sheet of plastic wrap. Press into a disk, cover, and refrigerate for 20 minutes.
Meanwhile, preheat the oven to 400 degrees F. Cook the pancetta in a small saute pan over medium heat until golden and crisp, about 4 minutes. Add the herbs and stir. Transfer the pancetta, herbs, and the pan juices to a medium bowl. Add the leftover vegetables, grated cheeses, the remaining 1/2 teaspoon salt, and pepper. Toss to combine and set aside.
Place the chilled dough on parchment paper. Roll the dough out into a 12-inch wide circle about 1/4-inch thick. Spread the vegetables out in the center of the dough leaving a 2-inch border. Sprinkle the vegetable mixture with Parmesan. Fold the border up and over the vegetables forming a crust. Using a pastry brush, brush some of the egg over the crust. Transfer the parchment paper and crostata to a baking sheet. Bake until the crust is golden, about 25 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.73 Kcal (2444 kJ)
Calories from fat	304.91 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	132.31mg	44%
Sodium	1143.94mg	48%
Potassium	381.69mg	8%
Total Carbs	52.23g	17%
Sugars	0.66g	3%
Dietary Fiber	5.72g	23%
Protein	20.09g	40%
Vitamin C	13mg	22%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	270.9mg	27%

Amount Per 100 g
Calories	232.61 Kcal (974 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	52%
Cholesterol	52.72mg	44%
Sodium	455.84mg	48%
Potassium	152.1mg	8%
Total Carbs	20.81g	17%
Sugars	0.26g	3%
Dietary Fiber	2.28g	23%
Protein	8.01g	40%
Vitamin C	5.2mg	22%
Iron	0.8mg	11%
Calcium	107.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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