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Cornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe

Cornbread Stuffing with Andouille, Fennel, and Bell Peppers Recipe

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Cornbread Stuffing with Andouille, Fennel, and Bell Peppers

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Ingredients

Count

Nutrition

1601

Calories

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Ingredients:

Serving

1 1/2 lb purchased cornbread, cut into 1-inch cubes
5 tbsp butter, divided
12 oz fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces
1 medium fennel bulb, trimmed , cutinto 1/2-inch cubes
1 medium onion , cut into 1/2-inch pieces
1 medium red bell pepper , cut into 1/2-inch pieces
2 tbsp chopped fresh thyme
1/4 tsp coarse kosher salt plus additional for sprinkling
1/8 tsp freshly ground black pepper plus additional for sprinkling
2 cups low-salt chicken broth
1 large egg

Directions:

Position rack in center of oven; preheat to 350°F. Spread cornbread in single layer on large baking sheet. Bake until dry and lightly browned, 30 to 45 minutes. Let cool. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sausage pieces; sauté until brown, about 4 minutes. Transfer sausage to large bowl.
Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add fennel, onion, and bell pepper; sprinkle with coarse salt and pepper. Sautéuntil onion is golden, 10 to 12 minutes. Add to bowl with sausage.
Preheat oven to 350°F. Add cornbread, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper to vegetable-sausage mixture; mix gently. Whisk 2 cups broth and egg in medium bowl. Add broth mixture to cornbread mixture and toss. Transfer mixture to 13x9x2-inch glass baking dish.
Bake stuffing uncovered until crisp on top, about 1 hour. Let stand 15 minutes.
Per serving: 286.5 kcal calories, 46.8 % calories from fat, 14.9 g fat, 7.0 g saturated fat, 58.2 mg cholesterol, 31.3 g carbohydrates, 2.6 g dietary fiber, 20.9 g total sugars, 28.7 g net carbohydrates, 8.4 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1601.3 Kcal (6704 kJ)
Calories from fat	617.54 Kcal
		% Daily Value*
Total Fat	68.62g	106%
Cholesterol	544.77mg	182%
Sodium	3906.94mg	163%
Potassium	1378.87mg	29%
Total Carbs	34.04g	11%
Sugars	8.84g	35%
Dietary Fiber	11.45g	46%
Protein	71g	142%
Vitamin C	165.9mg	276%
Vitamin A	3.7mg	122%
Iron	58.5mg	325%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	111.77 Kcal (468 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	106%
Cholesterol	38.02mg	182%
Sodium	272.69mg	163%
Potassium	96.24mg	29%
Total Carbs	2.38g	11%
Sugars	0.62g	35%
Dietary Fiber	0.8g	46%
Protein	4.96g	142%
Vitamin C	11.6mg	276%
Vitamin A	0.3mg	122%
Iron	4.1mg	325%
Calcium	20.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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