Directions:
- Put all ingredients into a crockpot, stir to blend. Cover and cook
- 1 1/2 to 2 hours on high. Stir once after 1 hour. The longe it cooks the thicker it will be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.51 Kcal (2322 kJ) | ||
| Calories from fat | 311.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 32% | |
| Sodium | 181.63mg | 8% | |
| Potassium | 509.15mg | 11% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 53% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 32% | |
| Sodium | 54.12mg | 8% | |
| Potassium | 151.69mg | 11% | |
| Total Carbs | 15.42g | 17% | |
| Sugars | 9.33g | 125% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 2.9g | 19% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 94.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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