Crockpot Rice Pudding

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 8

A great way to make rice pudding when you want to keep the kitchen cool. Photo courtesy of

Ingredients:

1/2 gallon milk

1 c. rice

1 c. sugar

3 tb butter

1/4 tsp salt

1 tsp vanilla extract

1/2 c. dried apricots or peaches, minced

1/4 tsp cinnamon

Directions:

1. Put all ingredients into a crockpot, stir to blend. Cover and cook
2. 1 1/2 to 2 hours on high. Stir once after 1 hour. The longe it cooks the thicker it will be.

By RecipeOfHealth.com